Maple Cream Balls

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Cream Balls recipe image
Maple Cream Balls recipe image
Print Recipe

Maple Cream Balls

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 595.1

Description

This International dessert features Maple sirup, Butter or butter substitute, Salt, Vanilla, Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil sirup and salt to soft ball stage (234 - 238 F (114&# 194;°C)).
  2. Remove from fire.
  3. Cool to room temperature.
  4. Add butter.
  5. Add flavoring.
  6. Beat until creamy.
  7. Add 1/2 the nuts.
  8. Continue beating until mixture is sufficiently firm to mold into small balls.
  9. Boll balls in remainder of nuts.
  10. Place on waxed paper to harden.
  11. Eva Riggs, Brittmount, MI

Nutrition Facts

Servings 6

Amount Per Serving
Calories 595.1kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 3.7g19%
Cholesterol 5.4mg2%
Sodium 691.1mg29%
Total Carbohydrate 86.7g29%
Dietary Fiber 3.1g13%
Sugars 81.6g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, butter, chopped, cream, dessert, international, maple, nuts, salt, sirup, substitute, title, vanilla, vegetarian
Recipe Card powered by WP Delicious