Mediterranean Mixed Vegetable Gratin

Servings: 6 Difficulty: Intermediate
Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Mediterranean Mixed Vegetable Gratin recipe image

Mediterranean Mixed Vegetable Gratin

Difficulty: Intermediate
Servings: 6 Calories: 337.9

Description

This Mediterranean appetizer features Fresh plum tomatoes, Large red bliss potatoes, Red onion, Red peppers, Yellow pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 337.9kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 38.0g13%
Dietary Fiber 11.6g47%
Sugars 8.2g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bliss, bulb, eggplants, fennel, finely, fresh, garlic, gratin, italian, large, mediterranean, mixed, oil, olive, onion, pepper, peppers, plum
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