Mousquetaire Sauce – Great Chefs
Description
This American sauce features Egg yolks, Juice, lemon, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Beat the egg yolks with half of the lemon juice plus the salt, pepper and mustard.
-
When thick, add olive oil drop by drop at first, increasing to a drizzle.
-
When all of the oil is incorporated
-
add hot water (to keep the sauce emulsified), green onions, and parsley.
-
Fold in the stock and season with cayenne.
-
Correct seasoning.
-
: Box 71112, New Orleans, Louisiana - 1983 : Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1564.6kcal
- % Daily Value *
- Total Fat 156.6g241%
- Saturated Fat 26.1g131%
- Cholesterol 810.0mg270%
- Sodium 97555.7mg4065%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 12.6g51%
- Sugars 4.5g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, cayenne, chefs, consomme, dry, egg, great, green, hot, juice, lemon, minced, mousquetaire, mustard, oil, olive, onions, parsley, pepper
