Mushroom-Stuffed Midwest Burgers
Description
This American sandwich features Egg, beaten, Bread crumbs, dry, Onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Instead of just plain burgers on the
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grill , try our Midwest Living creation, flavored with Worcestershire sauce and seasoned salt.
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In a mixing bowl, combine egg, bread crumbs, onion, ketchup, worcestershire sauce and pepper.
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Add ground beef and mix well.
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Shape beef into eight 4-inch-round patties (1/4" thick).
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Spon 1 table chopped mushrooms in the center of 4 of the patties.
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Top with remaining meat patties.
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Press to seal the edges.
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Grill the meat over medium coals for 14 to 16 minutes, turning once.
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Top with cheese.
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Serve on buns and top as you like
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 760.4kcal
- % Daily Value *
- Total Fat 52.5g81%
- Saturated Fat 28.1g141%
- Cholesterol 175.5mg59%
- Sodium 714.9mg30%
- Total Carbohydrate 33.8g12%
- Dietary Fiber 7.6g31%
- Sugars 4.9g
- Protein 41.3g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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