Mushroom-Stuffed Pork Burgers

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Servings: 6 Difficulty: Intermediate
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Juicy ground pork patties filled with a savory mushroom and onion mixture
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These Mushroom-Stuffed Pork Burgers offer a delicious twist on the classic burger by incorporating tender ground pork and a rich, earthy filling. The combination of fresh mushrooms, green onions, and garlic sautéed in butter creates a flavorful center that bursts with every bite. Seasoned with Dijon mustard and Worcestershire sauce, the meat is savory and aromatic. These burgers are perfect for a hearty weeknight dinner or a backyard barbecue. They provide a satisfying, home-cooked meal that feels special yet remains simple to prepare. Serve them on toasted buns with your favorite condiments for a complete and comforting dining experience.

Mushroom-Stuffed Pork Burgers recipe image
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Mushroom-Stuffed Pork Burgers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 6.6

Description

These Mushroom-Stuffed Pork Burgers offer a delicious twist on the classic burger by incorporating tender ground pork and a rich, earthy filling. The combination of fresh mushrooms, green onions, and garlic saut&# 195;©ed in butter creates a flavorful center that bursts with every bite. Seasoned with Dijon mustard and Worcestershire sauce, the meat is savory and aromatic. These burgers are perfect for a hearty weeknight dinner or a backyard barbecue. They provide a satisfying, home-cooked meal that feels special yet remains simple to prepare. Serve them on toasted buns with your favorite condiments for a complete and comforting dining experience.

Ingredients

Directions

  1. In a skillet, sauté mushrooms, sliced green onion, and minced garlic in butter or margarine until tender, about 2 minutes.
  2. Remove the mushroom mixture from the skillet and set aside to cool slightly.
  3. In a large bowl, combine ground pork, Dijon mustard, Worcestershire sauce, salt, and black pepper; mix well until evenly distributed.
  4. Divide the pork mixture and shape into 12 patties, approximately 4 inches in diameter.
  5. Spoon the cooled mushroom mixture onto the center of 6 of the patties, spreading to within 1/2 inch of the edge.
  6. Top each filled patty with one of the remaining plain patties, pressing the edges together firmly to seal.
  7. Place the sealed patties on a grill over medium-hot coals, about 6 inches from the heat source.
  8. Grill for 10 to 15 minutes, turning once, until the pork is cooked through and no longer pink.
  9. Serve hot on buns with desired toppings.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pork is fully cooked before serving. The internal temperature should reach 160ðF (71ðC).

You can substitute ground beef for the pork if preferred, though pork provides a slightly more tender texture.

For a gluten-free option, ensure the Worcestershire sauce and Dijon mustard used are certified gluten-free.

Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

If grilling is not possible, these burgers can be cooked in a skillet over medium heat for about 5-7 minutes per side.

Keywords: pork burgers, stuffed burgers, mushroom filling, ground pork, grilled pork, dijon mustard, worcestershire sauce, garlic, green onion, barbecue, weeknight dinner, homemade burgers, savory, herb garden, ground meat, burger recipe, comfort food, family meal, protein, grilling
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