Pistachio Turkey Pate

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pistachio Turkey Pate recipe image
Pistachio Turkey Pate recipe image
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Pistachio Turkey Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 361.4

Description

This International main features Purchased cranberry-orange. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Relish 1/3 c Sour cream 1/4 c Chopped shelled pistachios 2 tb Dijon mustard FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate. Serve with crackers
  2. Diced cooked turkey
  3. Sliced green onions

Nutrition Facts

Servings 2

Amount Per Serving
Calories 361.4kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.9g5%
Cholesterol 124.2mg42%
Sodium 106.0mg5%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.4g6%
Sugars 2.1g
Protein 52.6g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chicken, cranberryorange, international, main, pate, pistachio, purchased, title, turkey
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