Pork Scallopini

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pork Scallopini recipe image
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Pork Scallopini

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 394.5

Description

This International main features Boneless pork roast, Butter, Marsala or Maderia wine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour Dredge lightly in flour thin slices of pork roast.
  2. Saute in butter.
  3. When juices begin to emerge on the upper side (after about 3 minutes), turn pork and saute for 3 minutes more until pork is done.
  4. Remove from skillet.
  5. Deglaze the pan juices with the wine.
  6. Pour sauce over pork slices and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 394.5kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 13.3g67%
Cholesterol 123.0mg41%
Sodium 167.4mg7%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, butter, international, maderia, main, marsala, pork, roast, roasting, sautéing, scallopini, scallops, title, wine
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