Quinoa Summer Salad
Description
This Mediterranean salad features Cooked AM Quinoa, Shelled pecans, Sliced mushrooms, Raisins. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- plumped in hot water -- and drained 1/4 c Lemon juice 2 tb Tamari 1/3 c AM Unrefined Olive Oil 1/4 ts Pepper Mix first six ingredients together in a large bowl. In a separate container mix the last four ingredients. Pour the liquids over the salad and toss gently. For the best flavor let set in the refrigerator for about one hour before serving. permission of Arrowhead Mills, Inc. Electronic
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Chopped green onion
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Sliced black olives
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 664.6kcal
- % Daily Value *
- Total Fat 26.7g42%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 26.4mg2%
- Total Carbohydrate 97.4g33%
- Dietary Fiber 13.8g56%
- Sugars 38.1g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cooked, mediterranean, mushrooms, pecans, quinoa, raisins, salad, shelled, sliced, summer, title, vegan
