Sauteed Firm Tofu
Description
This French breakfast features Firm tofu, Oil, Salt, Onions; sliced thin, Mushrooms; sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sliced thin 1 tb Sake 1 1/2 tb Soy sauce 1 ts Ginger; grated 1 tb Sugar, granulated 1 tb ;water 1 ts Cornstarch; dissolved in 3T -water
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Cut tofu crosswise into pieces the
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shape of French-fried potatoes.
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Heat a wok, coat with oil & sprinkle on the salt.
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Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.
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Reduce heat to medium-low.
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Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute.
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Reduce heat to low & add sake, soy sauce, ginger, sugar & water.
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Simmer for 3 to 4 minutes.
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Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds.
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Shurtleff & Aoyagi, "The Book of Tofu"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 245.1kcal
- % Daily Value *
- Total Fat 9.7g15%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 2473.2mg104%
- Total Carbohydrate 41.8g14%
- Dietary Fiber 15.1g61%
- Sugars 6.6g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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