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This German bread features Flour, wheat 20 g Yeast, fresh, Flour, rye 300 cc Water. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Bread
Description
This German bread features Flour, wheat 20 g Yeast, fresh, Flour, rye 300 cc Water. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Give the flour in a pot,
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mix well with herbes,
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add salt and yeast at different ends of the pot,
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add water while stirring,
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add leaven.
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Knead well during 5 min.
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Cover and let rest for 30 min.
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Knead well and form as you like.
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Cover and let rest 60 min.
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til it doubled its volume.
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Bake in preheated oven at 225C (437&# 194;°F) for 70 min.
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You can use single herbs (e.g.
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thyme) instead of h.
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of Provence.
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If you divide the paste in two parts the baking time would be 50 min.
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Source Unknown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 591.5kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 19503.2mg813%
- Total Carbohydrate 123.5g42%
- Dietary Fiber 4.4g18%
- Sugars 0.5g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
300, 40c, baking, bread, flour, fresh, german, herbs, leaven, provence, rye, salt, spicy, title, vegan, water, wheat, yeast
