Spicy Turkey Roast

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Servings: 10 Difficulty: Advanced
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Whole boneless turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Spicy Turkey Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 47.2

Description

This Mediterranean main features Whole boneless turkey. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (4 pounds,thawed as pkg Directs 8 lg Cloves garlic 3 tb Rosemary 1 ts Paprika 1 tb Coarsely ground black pepper 1 ts Coarse Kosher style salt 2 tb Olive oil Rosemary sprigs, for
  2. garnish Red pepper, for
  3. garnish 1)
  4. Remove mesh from the turkey.
  5. Lay turkey out as flat as possible on a cutting board, placing the skin side down.
  6. Combine the garlic, rosemary, pepper and salt in the work bowl of the food processor withthe steel blade in
  7. place , or in the blender.
  8. Turn motor on.
  9. Add the oil, processing until coarsely chopped.
  10. Spread half the garlic mixture over the inside of the turkey.
  11. Reroll the turkey.
  12. Tie firmly with string every two inches to return the turkey to its original log shape.
  13. Spread evenly with the remaining garlic mixture.
  14. Place on rack in roasting pan.
  15. Roast at 350 degrees for 1-1/2 to 2 hours until a meat thermometer inserted in the center registers 170 degrees.
  16. A long log shape takes less time than a more compact roast.
  17. Remove from oven.
  18. Let stand 20 minutes before removing strings.
  19. Cut thin slices to serve.
  20. Garnish with rosemary and red pepper.
  21. Scrape up cooking juices from bottom of pan.
  22. Spoon over meat, or thicken with flour and add chicken broth for a gravy, if desired

Nutrition Facts

Servings 10

Amount Per Serving
Calories 47.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 17.2mg6%
Sodium 14.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boneless, chicken, main, mediterranean, roast, roasting, spicy, title, turkey, whole
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