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This International bread features Butter clams, mL) fish stock. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Fish Bread
Description
This International bread features Butter clams, mL) fish stock. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A FEAST FOR ALL SEASONS Steamed Pacific Northwest Clams with Eulachon Butter I believe this standby for seafood lovers is enhanced by the eulachon butter, as are all recipes where it is included.
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It is what gives them a unique flavour.
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Rinse clams thoroughly to remove sand and discard any opened clams.
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Set a large saucepan or skillet over medium-high heat for 5 minutes.
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Add clams, fish stock, seaweed, and eulachon butter.
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Cover and shake pan Steam clams 8 to 10 minutes, until they open.
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Discard any clams that do not Pour clams with their juices onto a serving platter or bowl.
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Serve with bannock or sourdough bread, another Pacific Northwest favourite, or
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pour over a bowl of steamed rice
Nutrition Facts
- Amount Per Serving
- Calories 9046.5kcal
- % Daily Value *
- Total Fat 1014.9g1562%
- Saturated Fat 638.1g3191%
- Cholesterol 2717.5mg906%
- Sodium 8070.5mg337%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250, bread, butter, clams, fish, international, steamed, steaming, stock, title
