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This Thai dessert features 2 teaspoon salt, 4 teaspoon ground white pepper, Egg yolk, Meat, Make the Filling first by soaking and rinsing the fresh snails in a couple of. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Steamed Fish Pie
Description
This Thai dessert features 2 teaspoon salt, 4 teaspoon ground white pepper, Egg yolk, Meat, Make the Filling first by soaking and rinsing the fresh snails in a couple of. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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changes of water. Boil or steam them for 5 minutes, then remove from the heat. When cool enough to handle, discard the hard end from each snail and remove the snail from its shell with a hook or a pair of tweezers. Discard the body and intestine, reserving only the foot for cooking. Mince the fresh or canned snails' feet, combine with all the other ingredients and mix well. lemongrass into the Filling. Steam the stuffed snails for about 5 minutes until cooked. If using the canned snails, place the Filling in a steaming dish and steam in the same manner. Note: Canned snails are generally a good product and available in many
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Serve hot with a bowl of Fish Sauce Dip (page 26) on the side.
Nutrition Facts
- Amount Per Serving
- Calories 5131.2kcal
- % Daily Value *
- Total Fat 284.9g439%
- Saturated Fat 95.9g480%
- Cholesterol 1572.8mg525%
- Sodium 113829.9mg4743%
- Total Carbohydrate 231.8g78%
- Dietary Fiber 18.5g74%
- Sugars 98.1g
- Protein 422.5g845%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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