Steamed Pork

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Steamed Pork recipe image
Steamed Pork recipe image
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Steamed Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 168.0

Description

This International main features Lb. lean pork, minced, Small green onion, minced, Slice ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind together pork, onion and ginger. Blend in remaining ingred. Fill prepared caps and steam 30 min

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 168.0kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 3.1g16%
Cholesterol 45.4mg16%
Sodium 247.4mg11%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.4g2%
Sugars 2.1g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cornstarch, ginger, green, international, lean, main, minced, oil, onion, peanut, pork, sherry, slice, small, soy, steamed, steaming, sugar, teaspoon
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