Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Middle-Eastern side-dish features Package Frozen Green Beans, Water, Leaf, Cloves, Wine Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sweet-And-Sour Green Beans
Description
This Middle-Eastern side-dish features Package Frozen Green Beans, Water, Leaf, Cloves, Wine Vinegar. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine the beans, water, bay leaf and cloves in a saucepan.
-
Cook until the beans are tender, about 3 minutes.
-
Drain off the water.
-
Add the vinegar and margarine.
-
Saute for 3 minutes.
-
Remove the bay leaf and cloves.
-
Sprinkle on the sweetener and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180.4kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 57.9mg3%
- Total Carbohydrate 36.3g13%
- Dietary Fiber 13.2g53%
- Sugars 8.3g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, cloves, equal, frozen, green, leaf, margarine, middle-eastern, package, red, sautéing, side-dish, sweetandsour, sweetener, title, vegan, vegetables, vegetarian, vinegar, water