Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International breakfast features Unsalted butter; melted 1/3 c All-purpose flour, Cooked sweet potatoes 1/2 teaspoon Baking powder. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sweet Potato Pancakes
Description
This International breakfast features Unsalted butter; melted 1/3 c All-purpose flour, Cooked sweet potatoes 1/2 teaspoon Baking powder. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Unsalted butter; melted 1/3 c All-purpose flour, Cooked sweet potatoes 1/2 ts Baking powder.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 79.6kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 12.4mg1%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.9g4%
- Sugars 1.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, breakfast, butter, cooked, flour, international, melted, pancakes, potato, potatoes, powder, sweet, sweet potato, teaspoon, title, unsalted, vegetables, vegetarian
