Tingal Poblana
Description
Tingal Poblana is a comforting, hearty Mexican stew that blends tender shredded flank steak with spicy chorizo and a bright tomatillo-based sauce. The dish is infused with aromatic herbs like oregano, thyme, and marjoram, creating a complex flavor profile that is both savory and slightly smoky. Perfect for a cozy weeknight dinner or a festive gathering, it can be served as a stew over rice or scooped into warm tortillas. The slow-cooking process ensures the meat falls apart effortlessly, while the chipotle peppers add a gentle kick that balances the tanginess of the tomatillos.Directions
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Place the cubed flank steak in a large Dutch oven and cover with cold water.
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Bring the water to a boil over high heat, then skim off any foam or impurities from the surface.
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Lower the heat to a simmer and add the bay leaves, 2 whole garlic cloves, 1 tablespoon salt, and the sprigs of marjoram and thyme.
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Cover and cook over low heat for one hour, or until the meat is tender enough to shred easily.
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Remove the pot from heat and let the meat cool in the stock. Drain, reserving the stock, and shred the meat. Set aside.
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In a separate skillet, place the chorizo chunks and fry over medium heat until lightly browned and some fat has rendered.
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Remove the chorizo from the skillet and set aside, leaving the rendered fat in the pan.
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Add the chopped onion and minced garlic to the skillet and sauté for 2 minutes until softened.
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Add the chopped tomatillos, dried oregano, and ground black pepper to the skillet. Simmer over low heat for 5 minutes, stirring occasionally.
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Stir in the pickled chipotle pepper juice and the whole pickled chipotle chiles.
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Add the shredded beef to the skillet, stir well to combine, and add 1 cup of the reserved cooking stock.
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Return the fried chorizo to the skillet. Cover and cook over low heat for 15 minutes to allow flavors to meld.
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Taste and adjust seasoning if necessary. If the sauce is too thick, add more reserved stock one tablespoon at a time.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 120mg40%
- Sodium 800mg34%
- Total Carbohydrate 15g5%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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