Tofu Sauce

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Difficulty: Intermediate
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A savory, umami-rich sauce perfect for coating crispy tofu or stir-fries
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This quick and easy Tofu Sauce brings a burst of savory flavor to any meal. Combining the richness of oil with the depth of soy sauce, it’s enhanced by the aromatic warmth of garlic and ginger paste and a gentle kick from chili powder. The cornflour creates a smooth, glossy texture that clings beautifully to tofu, vegetables, or rice. Ideal for weeknight dinners, this vegan-friendly sauce is incredibly versatile. It pairs wonderfully with crispy pan-fried tofu, steamed greens, or as a dipping sauce for dumplings. Simple to whip up with pantry staples, this sauce adds a professional touch to homemade Asian-inspired dishes without requiring exotic ingredients.

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Tofu Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 87.8

Description

This quick and easy Tofu Sauce brings a burst of savory flavor to any meal. Combining the richness of oil with the depth of soy sauce, it&# 226;€™s enhanced by the aromatic warmth of garlic and ginger paste and a gentle kick from chili powder. The cornflour creates a smooth, glossy texture that clings beautifully to tofu, vegetables, or rice. Ideal for weeknight dinners, this vegan-friendly sauce is incredibly versatile. It pairs wonderfully with crispy pan-fried tofu, steamed greens, or as a dipping sauce for dumplings. Simple to whip up with pantry staples, this sauce adds a professional touch to homemade Asian-inspired dishes without requiring exotic ingredients.

Ingredients

Directions

  1. Heat the oil in a small saucepan or wok over medium heat.
  2. Add the garlic and ginger paste and stir-fry for 30 seconds until fragrant.
  3. Stir in the chili powder and cook for another 10 seconds to release the flavors.
  4. Mix the cornflour with a small amount of cold water to create a smooth slurry.
  5. Pour the cornflour slurry into the pan and stir continuously to prevent lumps.
  6. Add the soy sauce and salt, stirring until the sauce thickens and becomes glossy.
  7. Remove from heat once the desired consistency is reached.

Nutrition Facts

Amount Per Serving
Calories 87.8kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4200.6mg176%
Total Carbohydrate 9.3g4%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tofu, sauce, vegan, soy, ginger, garlic, chili, cornflour, stir-fry, umami, quick, easy, pantry, asian, condiment, gluten-free, dairy-free, weeknight, dinner, side
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