Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International sauce features C. brown sugar, packed, C. white vinegar, Teaspoon. soy sauce, C. orange juice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tofu Sauce
Description
This International sauce features C. brown sugar, packed, C. white vinegar, Teaspoon. soy sauce, C. orange juice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook carrots in salted water until tender.
-
Drain.
-
While carrots are cooking put next 5 ingredients into saucepan.
-
Mix well.
-
Mix water and cornstarch together.
-
Add to saucepan.
-
Heat and stir to boil and thicken.
-
Pour over drained carrots.
-
Toss lightly to coat
Nutrition Facts
- Amount Per Serving
- Calories 96.6kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 912.0mg38%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 3.1g13%
- Sugars 14.4g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broken, brown, cauliflower, cornstarch, head, international, juice, orange, packed, salt, sauce, soy, sugar, tbsp, teaspoon, title, tofu, vegan, vinegar