Tofu Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Tofu Sauce recipe image
Tofu Sauce recipe image
Print Recipe

Tofu Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 96.6

Description

This International sauce features C. brown sugar, packed, C. white vinegar, Teaspoon. soy sauce, C. orange juice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook carrots in salted water until tender.
  2. Drain.
  3. While carrots are cooking put next 5 ingredients into saucepan.
  4. Mix well.
  5. Mix water and cornstarch together.
  6. Add to saucepan.
  7. Heat and stir to boil and thicken.
  8. Pour over drained carrots.
  9. Toss lightly to coat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 96.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 912.0mg38%
Total Carbohydrate 21.9g8%
Dietary Fiber 3.1g13%
Sugars 14.4g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broken, brown, cauliflower, cornstarch, head, international, juice, orange, packed, salt, sauce, soy, sugar, tbsp, teaspoon, title, tofu, vegan, vinegar
Recipe Card powered by WP Delicious