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This International main features Slivered almonds, Butter, Trout fillets, Salt, Dill weed. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trout Almadine No. 2
Description
This International main features Slivered almonds, Butter, Trout fillets, Salt, Dill weed. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 8 inch dish, place almonds and butter.
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Microwave uncovered on HIGH 5 minutes, until almonds and butter are golden brown.
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Remove almonds and set aside.
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Place fish in butter, turning to coat both sides.
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Sprinkle with salt, dill, pepper, parsley and lemon juice.
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Roll fillets and leave in dish.
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Cover with wax paper and microwave on HIGH 4 minutes.
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Uncover, sprinkle with almonds.
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Microwave covered on HIGH 1 minute, until fish flakes with fork.
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Let stand 4 minutes.
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Garnish with lemon wedges, parsley springs and sprinkle of paprika
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1116.3kcal
- % Daily Value *
- Total Fat 90.8g140%
- Saturated Fat 35.3g177%
- Cholesterol 258.4mg87%
- Sodium 5361.2mg224%
- Total Carbohydrate 13.8g5%
- Dietary Fiber 7.6g31%
- Sugars 2.9g
- Protein 63.3g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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