Trout Almandine

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Trout Almandine recipe image
Trout Almandine recipe image
Print Recipe

Trout Almandine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 641.3

Description

This International main features Of trout, Milk, Salt, Black pepper, Flour. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. margarine 1/2 c Chopped almonds Dip fillets in milk.
  2. Season with salt & pepper.
  3. Coat with flour.
  4. Melt butter or margarine in skillet and cook fillets, browning evenly on both sides.
  5. Remove fish from skillet and saute almonds for about 10 minutes.
  6. Serve almonds over trout fillets

Nutrition Facts

Servings 6

Amount Per Serving
Calories 641.3kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 27.1g136%
Cholesterol 165.7mg56%
Sodium 5265.1mg220%
Total Carbohydrate 26.0g9%
Dietary Fiber 0.8g4%
Sugars 3.1g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almandine, black, butter, fish, flour, international, main, milk, pepper, salt, sautéing, title, trout
Recipe Card powered by WP Delicious