Tyropites

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Servings: 60 Difficulty: Intermediate
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Crispy, buttery Greek cheese triangles with a savory ricotta and feta filling.
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Tyropites are a classic Greek appetizer featuring delicate, paper-thin filo pastry wrapped around a rich, savory cheese filling. This recipe combines the mild creaminess of ricotta or cream cheese with the sharp, salty tang of crumbled feta, bound together with eggs and a hint of aromatic nutmeg. The result is a golden, flaky pastry that shatters delightfully with every bite, releasing a warm, cheesy aroma. These versatile pastries are perfect for entertaining, offering a sophisticated yet simple finger food that pairs beautifully with wine or as a starter before a main meal. Easy to make ahead and freeze, they are a reliable crowd-pleaser for parties, potlucks, or a cozy snack.

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Tyropites

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 357.6

Description

Tyropites are a classic Greek appetizer featuring delicate, paper-thin filo pastry wrapped around a rich, savory cheese filling. This recipe combines the mild creaminess of ricotta or cream cheese with the sharp, salty tang of crumbled feta, bound together with eggs and a hint of aromatic nutmeg. The result is a golden, flaky pastry that shatters delightfully with every bite, releasing a warm, cheesy aroma. These versatile pastries are perfect for entertaining, offering a sophisticated yet simple finger food that pairs beautifully with wine or as a starter before a main meal. Easy to make ahead and freeze, they are a reliable crowd-pleaser for parties, potlucks, or a cozy snack.

Ingredients

Directions

  1. In a mixing bowl, combine the ricotta (or cream cheese), crumbled feta, beaten eggs, flour, nutmeg, optional salt, and 3 tablespoons of melted butter until well blended.
  2. Cover the bowl with plastic wrap and refrigerate the filling for several hours or overnight. Remove from the refrigerator one hour before assembling to soften slightly.
  3. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  4. Unroll the filo dough and cut each sheet into thirds, creating strips approximately 3 x 11 inches. Keep the unused filo covered with waxed paper and a damp towel to prevent drying.
  5. Place one filo sheet on a clean work surface. Brush lightly with the remaining melted butter using a pastry brush.
  6. Place 1 teaspoon of the cheese filling in a line about 1 inch from the short end of the filo sheet nearest to you.
  7. Fold the bottom edge of the filo up over the filling so it meets the left edge, forming a right angle triangle.
  8. Continue folding the filo back and forth at right angles to create a triangular shape, brushing each layer with melted butter.
  9. Place the finished triangles on a baking sheet. Repeat with remaining filo and filling.
  10. Bake for 20 to 25 minutes, or until golden brown and crisp. Turn the tray once halfway through baking to ensure even browning.
  11. Serve hot or warm.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 357.6kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 19.9g100%
Cholesterol 85.1mg29%
Sodium 815.6mg34%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.1g1%
Sugars 3.4g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tyropites, greek pastry, filo dough, cheese triangles, ricotta, feta, appetizer, vegetarian, baked, snack, party food, nutmeg, filo recipes, cheese bites, greek appetizer, pastry, easy snacks, freezable, entertaining
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