Appetisers and snacks are food typically served before or between meals or as a light meal. They are usually small and easy to eat, and they can be hot or cold, savoury or sweet, depending on the occasion and the cuisine.
Appetisers are usually served before a meal to stimulate the appetite and set the tone for the rest of the meal. They can be served individually, as a platter, or as a selection of small dishes. Some common examples of appetisers include:
On the other hand, Snacks are small meals or treats usually consumed between meals or as a light meal. They can be sweet or savoury and eaten on the go or at home. Some common examples of snacks include:
Appetisers and snacks are a popular part of many cuisines worldwide, and they can be adapted to different dietary preferences, such as vegetarian, vegan, gluten-free, or low-fat diets. They are often served at parties, gatherings, and other social events, and they are a great way to try various flavours and textures in one meal.