Breakfast & Brunch

Breakfast and brunch are meals typically served in the morning or early afternoon.

Breakfast is the first meal of the day and is typically eaten in the morning, within a few hours of waking up. Breakfast is an important meal as it helps to provide energy and fuel for the day ahead. Some common breakfast foods include:

  • Cereal: A type of grain-based food usually eaten with milk or yoghurt
  • Eggs: Cooked in various ways, including scrambled, fried, boiled, or poached
  • Toast: Bread that has been toasted and often served with butter or jam
  • Pancakes: Flat, round cakes made from a batter of flour, eggs, milk, and butter
  • Smoothies: A blended drink from fruits, vegetables, yoghurt, or milk.

Brunch, on the other hand, is a combination of breakfast and lunch and is typically served in the late morning or early afternoon. It is a popular meal on weekends and holidays and often involves more elaborate dishes than breakfast. Some everyday brunch dishes include:

  • Quiche: A savoury dish made with eggs, cheese, and various vegetables or meats
  • French toast: Bread that has been soaked in a mixture of eggs, milk, and sugar and then fried or baked
  • Waffles: A type of batter-based cake cooked in a waffle iron and often served with syrup and butter
  • Frittata: An Italian dish made with eggs, cheese, and various vegetables or meats
  • Mimosas: A drink made from champagne and orange juice.

Breakfast and brunch can be adapted to different dietary preferences, such as vegetarian, vegan, gluten-free, or low-fat diets. They are a great way to start the day and are often enjoyed with family and friends.