Cuban Style Recipes

Cuban style in cooking refers to Cuba's culinary traditions, which blend Spanish, African, and Caribbean influences. Cuban cuisine is known for its bold and robust flavours, colourful presentation, and creative use of local ingredients.

Some key ingredients used in Cuban cooking include:

  • Rice: Rice is a staple food in Cuban cuisine and is often served alongside beans, meat, or vegetables.
  • Beans are another staple in Cuban cooking, with black beans being a popular variety.
  • Plantains: Plantains are starchy fruit used in various Cuban dishes, including tostones (fried plantain slices) and maduros (sweet plantain slices).
  • Meat: Pork is a popular meat in Cuban cuisine and is often used in dishes like lechon asado (roasted pork) and ropa vieja (shredded beef).
  • Seafood: With Cuba being an island nation, seafood is also a popular ingredient in Cuban cuisine, with dishes like arroz con mariscos (seafood rice) being typical.
  • Spices and herbs: Cuban cuisine uses a range of spices and herbs, including cumin, oregano, garlic, and bay leaves.

Some popular Cuban dishes include:

  • Moros y Cristianos: A dish made with black beans and rice, often served with meat or vegetables.
  • Picadillo: A ground beef dish seasoned with onions, peppers, and olives, served with rice.
  • Cuban sandwich: A sandwich made with roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
  • Tostones: Fried plantain slices served as a side dish or snack.

Cuban cuisine is known for its hearty and flavorful dishes that use various fresh and locally available ingredients.