Greek Style Recipes

Greek style in cooking refers to the culinary traditions of Greece, which are characterised by fresh, seasonal ingredients and a focus on simplicity and balance. Greek cuisine is known for its use of olive oil, herbs, and spices, as well as its emphasis on fresh vegetables, fruits, and seafood.

Some key ingredients used in Greek cooking include:

  • Olive oil: Olive oil is a staple of Greek cuisine, from salad dressings to frying.
  • Herbs and spices: Greek cuisine uses a range of herbs and spices, including oregano, mint, dill, and cinnamon.
  • Vegetables: Vegetables like tomatoes, eggplants, peppers, and zucchini are commonly used in Greek dishes.
  • Seafood: Greece's long coastline means that seafood is a big part of Greek cuisine, with popular dishes like grilled octopus and fried calamari.
  • Cheese: Feta cheese is a staple in Greek cooking, from salads to pastries.

Some famous Greek dishes include:

  • Moussaka: A baked casserole made with layers of eggplant, potatoes, and ground lamb or beef, topped with a creamy béchamel sauce.
  • Spanakopita: A savoury pastry with phyllo dough filled with spinach and feta cheese.
  • Souvlaki: Grilled skewers of meat (usually pork or chicken) served with pita bread and a side of tzatziki sauce.
  • Greek salad: A simple salad made with tomatoes, cucumbers, red onions, and feta cheese, dressed with olive oil and lemon juice.

Greek cuisine is known for its fresh, flavorful dishes that use high-quality ingredients and simple preparation techniques.