South Indian Style Recipes

South Indian style in cooking refers to the culinary traditions of the four southern states of India - Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. South Indian cuisine uses rice, lentils, spices, and coconut.

Some popular South Indian dishes include dosa, idli, sambar, rasam, and vada. These dishes are typically served with chutneys made with coconut, tamarind, tomato, and various pickles.

South Indian cooking also includes a variety of seafood dishes, as the region is known for its extensive coastal areas. In addition, coconut oil is also prevalent in South Indian cuisine, which adds a unique flavour to the dishes.

Overall, the South Indian style of cooking is known for its spicy and flavorful dishes and reflects the rich cultural heritage of the southern region of India.