Braising

Cooking food slowly in a small amount of liquid after browning.

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Fricassee of Chicken With Tarragon recipe image
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Intermediate
French Rabbit Stew recipe image
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Intermediate
Flemish Beef-and-Beer Stew recipe image
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Intermediate
Flank Steak Columbian Style recipe image
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Beginner
Fireside Brisket recipe image
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Advanced
Filet Steak Salteado recipe image
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Intermediate
Feijoada recipe image
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Advanced
Family Style Swiss Steak recipe image
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Intermediate
Dr. Oetker's Rouladen recipe image
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Advanced
Daube of Beef Short Ribs recipe image
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Advanced