Search recipes
Search the Chefs Mate recipe archive by dish name, ingredient, or keyword.
Start with a recipe name, ingredient, or keyword.
Chocolate Blanc Mange
Adding chocolate to blanc mange gives it an excellent flavor. This recipe uses cocoa, sugar, and cornstarch to create a thick mixture…
View recipe
Oat Almond Muffin Topping
Rolled oats and chopped almonds pressed into the batter before baking. The topping bakes into a crisp, nutty cap that contrasts the…
View recipe
Raspberry Crumble Topping
Raspberries are pressed into the muffin batter before baking, then dusted with a cinnamon-brown sugar crumble. The fruit juices bleed into the…
View recipe
Roquefort Dressing
This International stuffing features Roquefort cheese; crumbled, Onion; minced, Garlic clove; minced, Mayonnaise, Sour cream. It delivers rich, cheesy flavor, aromatic, well-seasoned…
View recipe
Ham Salad with Hot Peanut Dressing
An elegant salad featuring warm boneless ham slices arranged over a bed of romaine and endive. Topped with a hot, savory dressing…
View recipe
Red Chile Puree
This traditional red chile puree is the backbone of many classic Mexican dishes, offering a deep, smoky richness that jarred sauces simply…
View recipe
Parmesan Herb Dressing
This simple Parmesan herb dressing blends tarragon white wine vinegar, grated Parmesan, olive oil, and aromatic herbs into a smooth, savory dressing.…
View recipe
Orange Pineapple Berry Smoothie
This colorful smoothie combines orange and pineapple juices with pineapple, strawberries, mixed frozen berries, and yogurt. The mixture can be blended with…
View recipe
Milanese Sauce
Your usual medium white sauce is prepared using veal stock and milk, then grated parmesan cheese is stirred in. A savory, Italian-style…
View recipe
Paprika Sauce
Paprika is added to the dry ingredients while preparing your usual medium white sauce, with an optional squeeze of lemon juice to…
View recipe
Pimento Sauce
Chopped pimento is stirred into white sauce, with an optional addition of chopped green pepper. A mildly sweet, colorful cream sauce with…
View recipe
Papaya Nectarine Smoothie
This tropical smoothie pairs ripe papaya and nectarine with frozen peach yogurt and sugar-free lemonade. The combination is naturally fruity, creamy, and…
View recipe
Oyster Sauce
This International main features Butter 1 ea Garlic clove, Onions, green, chopped 2 tablespoon Butter, Oysters 2 tablespoon Flour. It delivers aromatic,…
View recipe
Mixed Vegetable Soup (Canned)
A big-batch vegetable soup of tomatoes, cabbage, carrots, turnip, string beans, okra, red peppers, spinach, asparagus, beets, and sweet corn, blanched or…
View recipe
Savory Streusel Topping
A savory streusel of all-purpose flour, wheat germ, dried Italian seasoning, salt, and oil, pressed into savory muffin batter before baking. Adds…
View recipe
Quinoa Rainbow Salad
This convenient recipe repurposes leftover quinoa into a vibrant, protein-packed salad. It features a mix of frozen peas, roasted red peppers, diced…
View recipe
Slow Cooker Hungarian Cabbage Rolls
Traditional Hungarian cabbage rolls stuffed with seasoned ground beef and rice, slow-cooked with sauerkraut and tomato sauce. Served with a creamy sour…
View recipe
Mom’s Zero Salad Dressing
This light, oil-free style dressing uses tomato juice as its base and is flavored with vinegar or lemon juice, onion, green pepper,…
View recipe