Search recipes
Search the Chefs Mate recipe archive by dish name, ingredient, or keyword.
Start with a recipe name, ingredient, or keyword.
Martha Washington’S Plum Pudding
This American dessert features Prunes, Raisins, Brandy, Cinnamon, Cloves. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end…
View recipe
Martha Washington’S Fudge Frosting
This International dessert features Sugar, Water, Light corn ssyrup, Salt, Unsweetened Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful…
View recipe
Martha Washington’S Fudge Frosting
This International dessert features Sugar, Water, Light corn syrup, Salt, Unsweetened Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful…
View recipe
Martha Washington’S Devil’S Food
This classic Devil's Food cake delivers an intensely chocolate experience with a tender, moist crumb that melts in your mouth. Made with…
View recipe
Martha Washington’S Devil’S Food
This classic Devil's Food cake delivers an intensely moist and tender crumb with deep chocolate flavor. The batter combines melted unsweetened chocolate…
View recipe
Martha Washington’s Devil’s Food Cake
Indulge in the deep, velvety richness of this vintage Martha Washington Devil's Food Cake. This classic dessert features a dense, moist crumb…
View recipe
Martha Stewart’S Oatmeal Toffee Cookies
This American breakfast features Flour, Baking soda, Unsalted butter; room. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or…
View recipe
Martha Stewart’S Favorite Cookie (Alexis Brown Sugar Cho)
This International dessert features Unsalted butter (4 sticks, Granulated sugar, Eggs, add one at a time, Pure vanilla extract. It delivers smooth,…
View recipe
Martha Stewart’S Almond Crescent Cookies
These Martha Stewart Almond Crescent Cookies are a classic holiday treat that combines the rich, nutty flavor of almonds with the smooth…
View recipe
Martha Shulman’S Pumpkin & White Bean Soup
This hearty Pumpkin and White Bean Soup is a comforting classic that balances the sweet, earthy notes of winter squash with the…
View recipe
Martha’S Buttermilk Pound Cake
This International dessert features Margarine 3 c All purpose flour, Sugar 1/4 teaspoon Salt, Tablespoon Vanilla extract, Buttermilk 2 tablespoon Lemon extract,…
View recipe
Martha Washington’S Fudge Frosting
This International dessert features Sugar, Water, Light corn syrup, Salt, Unsweetened Chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful…
View recipe
Martha Washington’S Devil’S Food
This Martha Washington Devil's Food cake is a decadent treat that delivers intense chocolate flavor in every bite. Made with melted unsweetened…
View recipe
Martha’S Rye Spread
This International appetizer features Sour cream, Mayonnaise, Minced onion, Dill seed, Teaspoon Beau Monde seasoning. It delivers aromatic, well-seasoned taste, smooth, comforting…
View recipe
Martha’S Pasta Salad
This Italian main features Spaghetti, Olive oil, Cucumber, diced, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or…
View recipe
Marshy Muffins
This International bread features Butter 1/2 teaspoon Salt, Sugar + 2 teaspoon sugar for top 1/2 c Milk, Teaspoon Vanilla, Flour (unsifted)…
View recipe
Marshmellow Log Cookies
These Marshmallow Log Cookies are a vibrant, nostalgic treat that requires no baking. The base is a creamy mixture of mini marshmallows…
View recipe
Marshmallow Truffles
This International dessert features Marshmallows, Semisweet chocolate chips. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on…
View recipe