Search recipes
Search the Chefs Mate recipe archive by dish name, ingredient, or keyword.
Start with a recipe name, ingredient, or keyword.
Lobster or Shrimp Sauce
Canned or cooked lobster meat or shrimp is cut into small pieces and folded into a seasoned medium white sauce, with an…
View recipe
Joanne’s Favorite French Dressing
This rich homemade French dressing blends salad oil, catsup, sugar, lemon juice, Worcestershire sauce, mustard, paprika, vinegar, and garlic into a smooth,…
View recipe
Southwest Flank Steak
This Southwest-style flank steak is marinated in a mixture of boiled chili peppers, garlic, oil, vinegar, and herbs. The steak is grilled…
View recipe
Martha’s Salad Dressing
This classic homemade salad dressing combines salad oil, vinegar, catsup, mustard, onion, garlic, and celery seed for a bold balance of tangy,…
View recipe
Curry Sauce
Curry powder is added to the butter and flour when preparing your usual medium white sauce, so the spice is bloomed into…
View recipe
Duck A L’Orange
This International main features Duck, cut, Red wine, Orange peelings, Clove garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for…
View recipe
Fruit and Preserves Topping
A light peach or apricot syrup is brushed over warm baked muffins, then sprinkled with finely chopped dried fruit. The syrup sets…
View recipe
Dill Sauce
Minced fresh dill is stirred into a hot, seasoned medium white sauce. A bright, herbal cream sauce with a classic Scandinavian flavor.
View recipe
Duck With Orange Gravy – Sl 11/81
This Southern main features Orange juice 2 tablespoon Butter or margarine, Apple jelly 1 c Regular rice; uncooked, To 4-1/2 lb duck;…
View recipe
Cream Onion or Celery Sauce
Finely chopped onion or celery is sautéed in butter until tender, then stirred into a medium white sauce. Choose onion or celery…
View recipe
Flank Steak Pinwheels
These Flank Steak Pinwheels are a show-stopping main course that combines tender beef with bold, savory flavors. The steak is butterflied and…
View recipe
Crepes
These classic French crepes are incredibly thin, tender, and versatile, making them a delightful canvas for both sweet and savory creations. Made…
View recipe
Aloo Gobi (Potato and Cauliflower Curry)
This popular Indian vegetable dish combines tender potatoes and cauliflower florets with a tangy, spiced tomato base. The vegetables are simmered until…
View recipe
Cuisine D’Or Cheesecake (Aka Oreo Cheesecake)
This decadent Cuisine D'Or Cheesecake is a show-stopping dessert that combines the classic comfort of a dense, creamy cheesecake with the playful…
View recipe
Pecan Cheesecake
A rich and creamy cheesecake studded with chopped pecans and sweetened with brown sugar. This classic Southern favorite offers a perfect balance…
View recipe
Egg Sauce
Chopped hard-cooked eggs are folded into white sauce and seasoned with salt and a dash of paprika. A traditional, hearty accompaniment for…
View recipe
Goldenrod Sauce
Chopped hard-cooked egg whites are stirred into a seasoned medium white sauce, which is then poured over fish and sprinkled with the…
View recipe
Classic Rajma (Red Kidney Beans)
This traditional dish features tender red kidney beans cooked in a robust sauce made from onions, tomatoes, and a blend of ground…
View recipe